懐石料理　東京田村　加古川店

[Menu for April and May]

◆ Appetizer ◆

Chiyoguchi (small bowl), Unohana (deutzia flower), Matsunomi (pine tree fruit)

Kosode sushi with ginger and boiled sea bream skin jelly

Vegetable castella cake, edamame, pickled lotus root

Butterfly Circle Ten Others

◆ Construction ◆

Sea bream and tuna with grated yam

Counterbore

◆Grilled food◆

Roast beef Saikyo-yaki

New onions, watercress, bell peppers

◆Pate cleanser◆

Savory egg custard

Silver bean paste

◆Stew◆

Braised sea bream

Burdock root, bamboo shoots, green vegetables, wheat gluten, sansho leaves

◆Stop◆

Sea bream minced meat rice porridge

Pickles, wasabi

◆Water products◆

Seasonal Ice

◆ Sweetness ◆

Matcha

*The menu is updated seasonally.

*The contents of the dishes may change depending on the circumstances.

*If you would like a menu, please let us know when you make your reservation.

*The photograph is an image.Please be aware of this beforehand and enjoy the game.

[Children's Menu]

*If you are bringing children and would like a children's menu, please write your desired menu in the "Request to the restaurant" section.

Western-style children's meal: 2,200 yen (tax included) per person

Homemade hand-kneaded hamburger steak / fried shrimp / potage soup / rice and pickles / dessert

●Japanese-style children's meal 2,200 yen (tax included) / person

Tuna with grated yam / Assorted tempura / Steamed egg custard / Rice, red miso soup, pickles / Dessert / Rice, red miso soup, pickles / Dessert