
9-course Kaiseki meal "Hagoromo" 9,500 yen (tax included)
9500 yen(Tax included)
- 10items
- 2persons-
This authentic kaiseki meal is made using carefully selected seasonal ingredients and is served in a harmonious blend of five flavors, the spirit of Tsukiji Tamura in Tokyo.Enjoy seasonal cuisine.Since we update the site monthly, the photos are for illustrative purposes only.
Course menu
[July Menu]
◆Appetizer◆
Grilled eggplant with vegetable jelly
◆ Appetizer ◆
Chiyoguchi Eggplant Kinpira
Kosode sushi, ginger, marinated horse mackerel, tomato tofu
Edamame, cauliflower with vinegar, black tea yokan
Boiled sea bream skin, Minazuki Masatake, young corn
Beans, perilla leaf, lily root, duck loin
◆Bowls◆
Shrimp Masahiro
Junsai Blue flesh Myoga ginger Leaf buds
◆ Construction ◆
Conger eel, sea bream, amberjack
Counterbore
◆Ceramics◆
Grilled sweetfish with salt
Vinegared lotus root Polygonum vinegar
◆Survive◆
Mozu vinegar
Eel, salmon roe, simmered sweet potato, and chopped ginger
◆Dishes◆
Lemon steak
◆Stew◆
Sweet potato bun
Chicken minced meat sauce with ginger
◆Stop◆
Please choose your favorite item
・Corn (cooked) rice
・Plum porridge
・Nigiri sushi
◆Water dishes◆
Mitsumame
◆ Sweetness ◆
Shiratama Zenzai Matcha
*Menus are updated monthly
*The menu may change due to circumstances.
*If you would like a menu, please ask a member of staff.
*The photograph is an image.Please be aware of this before you enjoy the game.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 9:00 a.m. the day before your visit
Coupons that can be used with this course
[For special occasions such as the first meal, meeting the parents, engagement, 60th birthday, 77th birthday, etc.]
Kaiseki cuisine for a celebratory occasion from 5,800 yen- Expiration date
- Until the end of September 2025
[Kaiseki reservation only ★ Free drink included]
+2,500 yen for 2 hours all-you-can-drink and 10% private room charge- Expiration date
- Until the end of September 2025
2025/07/03 update