懐石料理　東京田村　加古川店

[June Menu]

◆Appetizer◆

Grilled eggplant with vegetable jelly

◆Appetizer◆

Chiyoguchi (small bowl) Shrimp Somen

Kosode Sushi with Ginger

Marinated horse mackerel, tomato tofu, edamame, pickled cauliflower.

Maple leaf yokan, boiled sea bream skin jelly

Minazuki Shinjo Young Corn

Broad beans, large lily bulbs, duck breast, and other items.

◆ Bowls ◆

Shrimp Masatake

Junsai (water cadmium), Aomi (green ginger), Myoga (Japanese ginger), Kinome (tree buds)

◆Preparation◆

Pike conger, sea bream, amberjack

Counterbore

◆Grilled Dishes◆

Grilled sweetfish with salt

Pickled lotus root with knotweed vinegar

◆A palate cleanser◆

Mozu vinegar

Eel, salmon roe, taro, julienned ginger

◆Side Dishes◆

Lemon Steak

◆Simmered food◆

Sweet potato bun

Chicken mince sauce with ginger

◆ Stop ◆

Choice

Mixed rice, plum rice porridge, sushi

◆Water items◆

Mitsumame

◆Sweet◆

Shiratama Zenzai (rice flour dumplings in sweet red bean soup) and Matcha

*The menu is updated seasonally.

*The menu may be subject to change.

*Please let us know in advance if you would like a menu.

*The photograph is an image.Please be aware of the following before enjoying the content.