懐石料理　東京田村　加古川店

[April Menu]

◆Appetizers◆

Kinome salad

◆Appetizers◆

Chiyoguchi (small bowl), mozuku seaweed salad, grated yam, kosode sushi, ginger

Frozen boiled sea bream skin, cherry blossom viewing dumplings

Vegetable Castella, Firefly Squid

Petal lily root Other

◆Bowl dishes◆

Sea bream noodles

Donko, young shoots, carrots, leaf buds, rape blossoms

◆ Construction ◆

Sea bream, amberjack, scallops

Counterbore

◆Grilled food◆

Lemon steak

Awaji onion, chopped shiso leaves

Diluted soy sauce and lemon

◆Pate cleanser◆

nigiri sushi

ginger

◆Snacks◆

Sakura shrimp tempura

Mitsuba, burdock root, shiitake mushroom

Salt Lemon

◆Simmered food◆

White fish steamed with cherry blossoms

◆ Stop ◆

Sea bream charippers

Ingredients

◆Water items◆

dessert

◆Sweets◆

Sweets Matcha

*Menus are updated monthly

*The contents of the dishes may change depending on the circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this beforehand and enjoy the game.