懐石料理　東京田村　加古川店

[December menu]

◆Appetizers◆

Chiyoguchi

Kosode sushi, ginger, yuzu radish

Braised Octopus, Kikumaruju, Chicken Rikyu Grill

Pounded burdock and checkered egg

Turnip tofu (miso) and chrysanthemum turnip

◆Bowl dishes◆

Kasu soup

◆ Construction ◆

Thinly sliced sea bream

Toro-buri condiments and ponzu sauce

◆Grilled food◆

Lemon steak

◆Pate cleanser◆

Steamed for higher grades

Mochi, sweet potato, lily root, plum meat, silver bean paste

◆Snacks◆

Yellowtail shabu-shabu

Mizuna, millet gluten, tofu

Condiment: Ponzu sauce

◆Simmered food◆

Winter radish steaming

Green fish, wheat gluten, and yuzu

◆ Stop ◆

cooked rice

Ingredients

◆Water items◆

Seasonal dessert

◆Sweets◆

Shiratama zenzai

Matcha

*Menus are updated monthly

*The contents of the dishes may change depending on the circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this beforehand and enjoy the game.