懐石料理　東京田村　加古川店

[June Menu]

◆Appetizer◆

Chiyoguchi (small bowl of pickled green beans and sesame dressing)

Kosode Sushi with Ginger

Marinated horse mackerel, tomato and tofu

Edamame and cauliflower in vinegar

Maple leaf yokan, boiled sea bream skin jelly

Minazuki Shinjo Young Corn

Broad beans and other

◆Bowl Dishes◆

Corn paste

Junsai, Aomi, Myoga

◆Construction◆

Sea bream, conger eel

Counterbore

◆Grilled Dishes◆

Grilled sweetfish with salt

Pickled lotus root with knotweed vinegar

◆Vinegared dishes◆

Mozu vinegar

Eel, salmon roe, taro, julienned ginger

◆Side Dishes◆

Eel Yanagawa Hot Pot

Burdock, Others

◆Simmered food◆

Rice and eggplant fried soup

Shrimp and roast beef

Grated daikon radish, grated ginger, green onions

◆ Stop ◆

Mixed rice

Pickles, red miso soup

◆Water items◆

Mitsumame

◆Sweet◆

Shiratama Zenzai (rice flour dumplings in sweet red bean soup) and Matcha

*The menu is updated seasonally.

*The menu may be subject to change.

*Please let us know in advance if you would like a menu.

*The photograph is an image.Please be aware of the following before enjoying the content.