懐石料理　東京田村　加古川店

[July Menu]

◆ Appetizer ◆

Chiyoguchi Eggplant Kinpira Kosode Sushi

Ginger, pickled horse mackerel, tomato tofu, edamame

Cauliflower with vinegar and maple leaf yokan

Boiled sea bream skin, frozen, Minazuki Masatake, young corn

Issun mame Other

◆Bowls◆

Corn sprouts

Junsai Blue flesh Myoga

◆ Construction ◆

Sea bream Tuna

Counterbore

◆Ceramics◆

Grilled sweetfish with salt

Vinegared lotus root Polygonum vinegar

◆A palate cleanser◆

Mozu vinegar

Eel, salmon roe, taro, and chopped ginger

◆Dishes◆

Yanagawa eel hotpot

Burdock Other

◆Stew◆

Rice and eggplant fried soup

Shrimp Roast beef

Grated daikon radish, grated ginger, green onion

◆Stop◆

Takikomi gohan (rice cooked with ingredients)

Pickles and red miso soup

◆Water dishes◆

Mitsumame

◆ Sweetness ◆

Shiratama zenzai

Matcha

*The menu may change due to circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this before you enjoy the game.