懐石料理　東京田村　加古川店

[December menu]

◆Appetizers◆

Chiyoguchi

Kosode sushi, ginger, yuzu radish, simmered octopus, Kikumaruju, chicken Rikyu-yaki

Poached burdock, Ichimatsu egg, turnip tofu (with miso), chrysanthemum turnip

◆Bowl dishes◆

White miso

Shrimp shumai, daikon radish, carrot, nameko mushroom, Japanese mustard

◆ Construction ◆

Sea bream, tuna, yellowtail

Counterbore

◆Grilled food◆

Grilled Spanish mackerel with fallen leaves (small skewer)

Roast beef (miso)

Onion Watercress

◆Vinegared dishes◆

Grilled scallops

Shrimp, cucumber, wakame seaweed, Tosa head

egg yolk vinegar

◆Snacks◆

Steamed turnip

White fish, wood jelly, lily root, ginkgo nuts, ginkgo paste, wasabi, maple leaf gluten

◆Simmered food◆

Hirousu

Carrots, maple leaf gluten, green meat, Japanese mustard

◆ Stop ◆

cooked rice

Ingredients

◆Stop bowl◆

Red juice

◆Water items◆

Seasonal Ice

◆Sweets◆

Shiratama zenzai

Matcha

*The contents of the dishes may change depending on the circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this beforehand and enjoy the game.