懐石料理　東京田村　加古川店

[December menu]

◆Appetizers◆

Chiyoguchi

Kosode sushi, ginger, yuzu radish, simmered octopus, Kikumaruju, chicken Rikyu-yaki

Poached burdock, Ichimatsu egg, turnip tofu (with miso), chrysanthemum turnip

◆Bowl dishes◆

White miso

Shrimp shumai, daikon radish, carrot, nameko mushroom, Japanese mustard

◆ Construction ◆

Sea bream, tuna, yellowtail

Counterbore

◆Grilled food◆

Grilled Spanish mackerel with fallen leaves

Broccoli and lotus root in vinegar

◆Pate cleanser◆

Steamed for higher grades

Mochi, kinome, lily root, silver bean paste

◆Snacks◆

tempura

Shrimp, burdock, chicken breast

Konjac Green pepper

◆Simmered food◆

Hirousu

Carrots, maple leaf gluten, green meat, Japanese mustard

◆ Stop ◆

Takikomi gohan (rice cooked with ingredients)

Ingredients

◆Stop bowl◆

Red juice

◆Water items◆

Seasonal Ice

◆Sweets◆

Shiratama zenzai

Matcha

*Menus are updated monthly

*The contents of the dishes may change depending on the circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this beforehand and enjoy the game.