懐石料理　東京田村　加古川店

[July Menu]

◆ Appetizer ◆

Chiyoguchi Eggplant Kinpira

Kosode sushi, ginger, marinated horse mackerel, tomato tofu

Edamame, cauliflower with vinegar, maple leaf yokan

Boiled frozen sea bream skin Minazuki Masataka

◆Bowls◆

Corn sprouts

Blue flesh myoga

◆ Construction ◆

Sea bream, amberjack, tuna

Counterbore

◆ Pottery ◆

Red and white eggplant dengaku

Poppy seeds, buds

◆A palate cleanser◆

Mozu vinegar

Eel, salmon roe, taro, and chopped ginger

◆Dishes◆

tempura

Shrimp Snap peas

Daikon mochi with maple leaves

◆Stew◆

Dutch-style eggplant stew

Potato, pea, lotus root, millet gluten

Sesame paste

◆Stop◆

cooked rice

Pickles and red miso soup

◆Water dishes◆

Seasonal Ice

◆ Sweetness ◆

Shiratama zenzai

Matcha

*Menus are updated monthly

*The menu may change due to circumstances.

*If you would like a menu, please ask a member of staff.

*The photograph is an image.Please be aware of this before you enjoy the game.