懐石料理　東京田村　加古川店

[June Menu]

◆ Appetizer ◆

Chiyoguchi (small bowl of pickled green beans and sesame dressing)

Kosode Sushi with Ginger

Marinated horse mackerel, tomato and tofu

Edamame and cauliflower in vinegar

Maple leaf yokan, boiled sea bream skin jelly

Shinjo Minazuki

◆Bowl Dishes◆

Corn paste

Green ginger

◆Preparation◆

Sea bream, tuna, amberjack

Counterbore

◆ Pottery ◆

Grilled eggplant with red and white miso

Poppy seeds, tree buds

◆Vinegared dishes◆

Mozu vinegar

Eel, salmon roe, taro, julienned ginger

◆Side Dishes◆

tempura

Shrimp, snap peas

Daikon mochi (radish rice cake) with grated daikon radish and chili pepper

◆Simmered food◆

Dutch-style boiled eggplant

Small potatoes, snow peas, lotus root, millet gluten

Sesame paste

◆ Stop ◆

Mixed rice

Pickles, red miso soup

◆Water items◆

Seasonal Ice

◆Sweet◆

Shiratama Zenzai (rice flour dumplings in sweet red bean soup) and Matcha

*The menu is updated seasonally.

*The menu may be subject to change.

*Please let us know in advance if you would like a menu.

*The photograph is an image.Please be aware of the following before enjoying the content.